Risotto mussels & pancetta
Posted in risotto on 03/06/2009 11:45 am by Valentina
This risotto scottish mussels and pancetta had been an experiment for a secret project…..
It was very tasty and well balance, the mussels’ sweetness matched perfectly the pancetta’s savoury!!!!
Ingredients for 4 people
350 gr carnaroli rice
350 gr mussels
2 white wine o rosè glasses
1 leek
oli of olive
butter
750 ml fish or vegetable stock
garlic
150 gr pancetta
parcel
Put the mussels in a pan with 2 spoons of oil of olive a piece of garlic and a glass of wine, cover with a cap and leave on a bubbly fire until the mussels are well open.
Chop the leek and put it in a pan with oil and butter, let’s do starting a saute, stir fry gently for 3 minuts.
Add the rice and stir fry 1 minute and half, until is well brown and add a glass of wine, stir for 30 sec then add the pancetta and stir for 1 minute . Start to add the stock for going on with the cooking until the rice is cooked. Just two minutes before finished add the mussels and their water.
If you want you can decorate with a parmigiano biscuit and chopped parcel
Un bacio
03/08/2009 at 0:02
Questa volta… passo… non mi piacciono le cozze
Comunque sono passata di qua per fare tanti auguri a tutte noi e a te in particolare per la festa della Donna!
Nel Regno Unito la festeggiano?
Se “sì”, è sentita come festa?
Un bacio e un abbraccio
Erica Lee
03/08/2009 at 18:28
no niente festa della donna…..
ma auguri anche a te.
La prossima volta però io voglio rinascere uomo…………
03/09/2009 at 20:46
Ho preparato ieri i tuoi gamberi piccanti alla melassa (miele,confesso). Grande successo!
P.S. Qui non c’è traccia di green curry e neanche da castroni, solo siti esteri (?). Un succedaneo?
Baci
Sabrina
03/09/2009 at 23:22
2 fresh green chillies
1 small onion
1 tsp ground coriander
1 lime, juice and rind
1 stalk lemon grass
1 clove garlic
1 tsp soy sauce
1 tsp ground cumin
1/4 cup fresh coriander, stalks & leaves
1 tbls grated fresh ginger
2 tbls oil (vegetable)
questa è la ricetta per fare il curry verde thai…..
03/09/2009 at 23:24
sempre per sabrina:
sono contenta che i gamberi con il …miele siano venuti bene!!!!Bravissima!!!
03/10/2009 at 8:45
Io ci avrei messo un pizzichino di curry mix
03/10/2009 at 14:45
@francesco: ok, curry mix next time!!!!
thank you